The resorts
  • Français
  • English
  • Deutch
  • layer-un


For feasting

There'll be no need for a heated discussion over which Raclette to choose! Both are served: Swiss and French. This is one of the plus points of a region without borders. A little tip, don't go saying that one is better than the other! You'll be spoilt for choice!

More than 90 high-altitude restaurants line the Portes du Soleil ski slopes, from the small farm inn to the gourmet restaurant.

2 AOP otherwise nothing!

In France, it's in 2017 that the Raclette got a PGI, Raclette de Savoie.
On the Swiss side, Raclette has been distinguished by a Valais PDO since 2003. So to be sure that you are choosing top quality, ask for a Valais PDO or Savoie PGI Raclette! A valley, a cow, a cheese! In the Vallée d'Abondance, make sure you don't leave without having tasted Berthoud !

This typical recipe is based on the PDO Abondance, a legendary cheese linked to this place whose name it bears. It is here, on the tracks that you will certainly take, that in summer, the cows of the same name graze in the pastures! Moreover, don't hesitate to chat with a tracker or a person working the ski lifts about their profession... They may well be a farmer!

To prepare for your gourmet trip:

  1. Activities
  2. All year long
  3. Gastronomy

Restaurant La Croix-de-Culet

Situé à l'arrivée du téléphérique de Champéry-Planachaux, le restaurant de la Croix-de-Culet vous reçoit tant en été qu'en hiver.

De la terrasse panoramique, la vue est grandiose. Lorsque l’on émerge du téléphérique dans la lumière de Planachaux, le regard sur les massifs des Dents du Midi et des Dents Blanches s'élargit, à la fois belles et sauvages, et s'ouvre sur un panorama majestueux.


Au-dessus de la mer de brouillard qui se dessine au loin, le restaurant de la Croix-de-Culet vous accueille pour une pause gourmande, avec d'appétissants menus et une carte alléchante de par sa cuisine inventive et soignée.

: Croix-de-Culet, CH - 1874 Champéry


/ / /

Retour à la liste