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Gastronomy

For feasting

There'll be no need for a heated discussion over which Raclette to choose! Both are served: Swiss and French. This is one of the plus points of a region without borders. A little tip, don't go saying that one is better than the other! You'll be spoilt for choice!

More than 90 high-altitude restaurants line the Portes du Soleil ski slopes, from the small farm inn to the gourmet restaurant.

2 AOP otherwise nothing!

In France, it's in 2017 that the Raclette got a PGI, Raclette de Savoie.
On the Swiss side, Raclette has been distinguished by a Valais PDO since 2003. So to be sure that you are choosing top quality, ask for a Valais PDO or Savoie PGI Raclette! A valley, a cow, a cheese! In the Vallée d'Abondance, make sure you don't leave without having tasted Berthoud !

This typical recipe is based on the PDO Abondance, a legendary cheese linked to this place whose name it bears. It is here, on the tracks that you will certainly take, that in summer, the cows of the same name graze in the pastures! Moreover, don't hesitate to chat with a tracker or a person working the ski lifts about their profession... They may well be a farmer!

To prepare for your gourmet trip:

  1. Activities
  2. All year long
  3. Gastronomy

Mamo's Café

Restaurant d’altitude familial, le Mamo's Café vous propose des plats variés faits maison. une pause toujours appréciée, skis aux pieds ou vélo à la main, sans oublier les les promeneurs !


Implanté depuis 9 ans sur le plateau des Lindarets, le Mamo's Café sait s'adapter aux besoins de ses clients. Carte variée, produits frais, service rapide et en multi-langue !

Les burgers, crêpes bretonnes au blé noir sans gluten, plats végétariens et autres petites spécialités sauront retenir votre attention et satisfaire vos papilles.

La terrasse, face aux cimes enneigées l'hiver et le long de la rivière en été, procure du bien être en toute saison.

Un plat du jour différent chaque jour pour compléter la carte.

: 5258 route des Lindarets, 74110 Montriond


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