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Gastronomy

For feasting

There'll be no need for a heated discussion over which Raclette to choose! Both are served: Swiss and French. This is one of the plus points of a region without borders. A little tip, don't go saying that one is better than the other! You'll be spoilt for choice!

More than 90 high-altitude restaurants line the Portes du Soleil ski slopes, from the small farm inn to the gourmet restaurant.

2 AOP otherwise nothing!

In France, it's in 2017 that the Raclette got a PGI, Raclette de Savoie.
On the Swiss side, Raclette has been distinguished by a Valais PDO since 2003. So to be sure that you are choosing top quality, ask for a Valais PDO or Savoie PGI Raclette! A valley, a cow, a cheese! In the Vallée d'Abondance, make sure you don't leave without having tasted Berthoud !

This typical recipe is based on the PDO Abondance, a legendary cheese linked to this place whose name it bears. It is here, on the tracks that you will certainly take, that in summer, the cows of the same name graze in the pastures! Moreover, don't hesitate to chat with a tracker or a person working the ski lifts about their profession... They may well be a farmer!

To prepare for your gourmet trip:

  1. Activities
  2. All year long
  3. Gastronomy

La Licorne

Restaurant d'altitude proposant des spécialités savoyardes, snack et brasserie.


Le restaurant La Licorne vous propose une carte variée, un accueil chaleureux et un cadre magnifique.

Situé au sommet de la télécabine et accessible à tous, nous vous invitons à découvrir nos spécialités savoyardes, nos plats du jour, notre menu snack et un grand choix de boissons froides et chaudes. Profitez du soleil sur la terrasse plein sud et admirez la vue panoramique ou installez vous au chaud à coté du poêle pour déguster notre sélection de crêpes sucrées.


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