Dinner show: Mika Show

MENU

ENTRÉE
Papy Gaby's Pâté en Croûte:
Veal, Abondance horns and Foie Gras,
Vegetable pickles and condiments

SAVOY FRESHNESS

MAIN COURSE
Tenderly cooked Savoyard beef chuck
Chevenne juniper berry juice
Jardinière of root vegetables, polenta, apple gratin
charlottes and beet confit with red wine

CHEESE
Assorted cheeses from Haute Savoie
Mesclun salad with hazelnut oil

DESSERT
Souvenir of a Casting under the tropical sunlight :
Lemon cream, coconut cookie, pineapple and rum brunoise
Passion sorbet, coconut emulsion and lime zest.

DRINKS
A glass of Deutz Champagne is offered as an aperitif.
Coffee included
A wine list selected by Mika will be at your disposal during the evening.

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