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Artisanal conserves Les Délices d'Alpage

Fresh and cut meats, Vegetables and by-products in Essert-Romand

  • Here in the mountains, we pride ourselves on our artisanal conserves offering Savoyard specialities, with no chemical additives or conservatives in small batches. We rely on our personal experience to make local favourites and seasonal recipes.

  • As the last 100% artisanal conserves producer in the mountains, we make:

    . paté and terrines in 10 guises: wild garlic, cep and chanterelle mushroom, plain, Beaufort and Abondance cheese, Genepi, gentian, green pepper, walnut, Gamay or Espelette pepper.
    . rich soups: vegetable, nettle, etc…
    . cooked meals: Savoyard casserole, tripe, mountain sausages with a crozet pasta gratin, a savoury “farcement” loaf and lots of other delights…

    We’re passionate about our mountain culinary...
    As the last 100% artisanal conserves producer in the mountains, we make:

    . paté and terrines in 10 guises: wild garlic, cep and chanterelle mushroom, plain, Beaufort and Abondance cheese, Genepi, gentian, green pepper, walnut, Gamay or Espelette pepper.
    . rich soups: vegetable, nettle, etc…
    . cooked meals: Savoyard casserole, tripe, mountain sausages with a crozet pasta gratin, a savoury “farcement” loaf and lots of other delights…

    We’re passionate about our mountain culinary tradition!
    Products on sale on site and in various shops of the territory.

    Visit every Tuesday and Thursday, only on booking (48h ahead).
    5€/pers. from 13yrs (fre un der 8yrs)
    Discount -15% with the Multi Pass Card.
  • Environment
    • Village centre
  • Spoken languages
    • English
    • Spanish
    • French
Services
  • Accessibility
    • Not accessible in a wheelchair
    • Accessible for wheelchairs with assistance
    • Site, building totally accessible
    • Possibility of drop-off in front of the site
  • Equipment
    • Car park
    • Parking
    • Coach parking
    • Free car park
  • Services
    • Wi-fi
    • Online shop
Rates
Payment methods
  • Check
  • Cash
  • Online payment
  • Rates
    Tarif: 5€/pers. (free under 8yrs)
    Book in advance

    With the Multi Pass card: -15% discount on the visit.with or without tasting. Book in advance.
Openings
  • All year
  • Monday
    8:00 AM - 5:00 PM
  • Tuesday
    8:00 AM - 5:00 PM
  • Wednesday
    8:00 AM - 5:00 PM
  • Thursday
    8:00 AM - 5:00 PM
  • Friday
    8:00 AM - 5:00 PM
  • Saturday
    Closed
    -
  • Sunday
    Closed
    -
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