In the heart of the Portes-du-Soleil pastures, bring the cows in from the mountain pasture, have a home-made snack, then milk a cow... for one afternoon, a total immersion in life on the Berra farm in Champéry.
Farm run from generation to generation, offering winter tours and self-service of homemade products.
The mountain pasture in figures:
- 30 cows, chickens
- 70,000kg of milk produced
List of local products produced and sold:
- Cured meats
- Jams / jellies
- Cookies
- Eggs
- Milk products
- Cheese
- Sweet and sour zucchini