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Restaurant Le Ferraillon
Hotel-Restaurant, Traditional French cooking, Cheese specialities, Savoyard cooking, offers dishes "homemade", Traditional cooking
in Abondance
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Le Ferraillon proposes a family and Savoyard cuisine with fresh and "Home-made" products, "Olivier" and "Stéphane" in the kitchen prepare good dishes as our grandmothers knew so well how to do it. A unique menu every day!
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Exhilaration is one thing, but rejuvenation is another.
Taste our regional specialities in a typically Savoyard setting,
At Le Ferraillon, there is no menu but daily menus, each one as tasty as the next.
We cook with FRESH and HOME-made products.
- Varied and balanced daily dishes, without forgetting the Savoyard specialities: Berthoud, tartiflette, Savoyard fondue, cheese crust.
- Appetizing desserts: vanilla raspberry ice cream, raspberry and blueberry tart, chocolate cake, fruit...Exhilaration is one thing, but rejuvenation is another.
Taste our regional specialities in a typically Savoyard setting,
At Le Ferraillon, there is no menu but daily menus, each one as tasty as the next.
We cook with FRESH and HOME-made products.
- Varied and balanced daily dishes, without forgetting the Savoyard specialities: Berthoud, tartiflette, Savoyard fondue, cheese crust.
- Appetizing desserts: vanilla raspberry ice cream, raspberry and blueberry tart, chocolate cake, fruit gratins, Norwegian omelette, mountain cup and many more!
- Breakfast buffet, homemade yoghurts, homemade jams, homemade cakes, pastries, dried fruits, cottage cheese, various breads, cheeses, eggs, delicatessen...
One thing is sure, your palate will remember it.
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A unique menu every day. Reservations required.
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Spoken languages
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Equipment
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Services
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Openings
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Openings
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From
December 21, 2024
until
March 30, 2025
Open Everyday
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From
December 21, 2024
until
March 30, 2025