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Restaurant Plein Ciel
Restaurant, Gastronomic cuisine, Traditional French cooking, Brasserie, Traditional cooking, Restaurant on the ski slopes
in Champéry
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Like something right out of a vintage James Bond film, this European Ecolabel restaurant and hotel are located in what was once Champéry's first cable car arrival station.
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This amazing building hangs as if suspended from a ridge above Champéry at an altitude of 1,800 metres. Not surprisingly, the view from the rooftop terrace is quite simply breath taking, overlooking the Dents du Midi and the Dents Blanches mountains in the heart of the Portes du Soleil ski area. The European Ecolabel means that you can always expect to find fresh, local products that change with the seasons.
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