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Alpine brewery La Baratte

Hotel-Restaurant, Traditional cooking, Cheese specialities, Traditional French cooking, offers dishes "homemade", Savoyard cooking in La Chapelle-d'Abondance

  • In a welcoming museum of popular mountain art, at the brasserie Alpine LA BARATTE you will taste in a traditional way: cheese specialties, 4-meat pierrades as well as desserts ENTIRELY homemade by our Chef Claude Trincaz.

  • You will share a friendly moment with your loved ones, around a very local cheese specialty such as Berthoud, a traditional raclette or around one of our 3 fondues. In this restaurant generosity is required, as proof the pierrade served with 4 meats, vegetables and matchstick potatoes will make humanity after beautiful days filled with activities in our mountains.
    La Baratte is open in the evenings only.
  • Capacity
    • People :  50 place setting
  • Spoken languages
    • English
    • French
Services
  • Equipment
    • Car park
    • Bar
  • Services
    • Wi-fi
Rates
Payment methods
  • Check
  • Cash
  • Rates
    Menus and online reservation: https://www.gentianettes.fr/restaurants/la-baratte-restaurant-
Openings
Openings
  • From January 1, 2026 until March 29, 2026
    Open Everyday
    * open evenings, booking strongly recommended.
  • From June 19, 2026 until September 13, 2026
    Open Everyday
    * open evenings, booking strongly recommended.