Bertine

Restaurant, Traditional cooking, Traditional French cooking, Cheese specialities, Lactose-free dishes, Savoyard cooking, offers dishes "homemade", Gluten-free dishes, Vegetarian dishes in Morzine

  • In the heart of Le Névé, the Bertine restaurant welcomes you every day for breakfast and dinner.

  • Bertine welcomes you every day for breakfast from 7:30 to 10:00 and dinner from 18:30 to 21:00. Relying on local suppliers, our chef Louise Tanguy offers authentic French cuisine à la carte, including cocottes, Savoyard specialties and other meats and fish. A fine tribute to French gastronomy with generous, tasty recipes, not forgetting the delicacies of our pastry chef.

    Aperitif board, Cheese tasting, Wine tasting
  • Capacity
    • People :  75 place setting
    • People :  30 Dining tables outside
  • Spoken languages
    • English
    • French
Services
  • Equipment
    • Baby chair
    • Private parking
    • Car park
  • Services
    • Restaurant
Rates
Payment methods
  • Check
  • Cash