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Cantine Lapisa
Restaurant, Cheese specialities, Traditional French cooking, offers dishes "homemade", Restaurant on the ski slopes, Mountain restaurant
in Champéry
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With fresh air and spectacular views in abundance, this quaint high-altitude farm is also a restaurant and alpine gite, serving homemade local delicacies
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The Buvette de Lapisa, located on the heights of Champéry in an enchanting setting, was inaugurated in the summer of 2019 after a full year of renovation work that enabled the reception structure to be enlarged. This transformation brought comfort and modernity while preserving the authenticity of the premises.
Maureen and Hubert invite you to taste the products made on the mountain pasture. You'll find alpine cow and goat cheese, sausages, fondue, cheese crusts, the Lapisa plate and...The Buvette de Lapisa, located on the heights of Champéry in an enchanting setting, was inaugurated in the summer of 2019 after a full year of renovation work that enabled the reception structure to be enlarged. This transformation brought comfort and modernity while preserving the authenticity of the premises.
Maureen and Hubert invite you to taste the products made on the mountain pasture. You'll find alpine cow and goat cheese, sausages, fondue, cheese crusts, the Lapisa plate and homemade tarts. An area dedicated to direct sales allows you to take these local products home with you.
In winter, skiers are welcome to enjoy the view from the terrace or savour a meal by the fire, while discovering the products produced during the summer on the mountain pastures. In summer, we welcome you to our mountain pasture nestled in the heart of the Swiss Alps to discover our daily routine: milking cows and goats and making our various cheeses.
Groups of up to 100 people outdoors.
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Rates
- Foreign currencies accepted: euros only please.
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Openings
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Openings
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From
June 1, 2024
until
September 16, 2024
Open Everyday
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From
December 14, 2024
until
April 13, 2025
Open Everyday* Open depending on the ski lifts.
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From
June 1, 2024
until
September 16, 2024