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Cheese Dairy la fruitiere des Perrieres
Restaurant, Traditional French cooking, Cheese specialities, Traditional cooking
in Les Gets
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Caroline and her team are delighted to welcome you!
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We invite you to our restaurant in Les Gets, in former vaulted cellars once used for maturing cheeses. You can enjoy a wide range of cheese specialities (fondue, raclette, Berthoud...) and local "petit blanc" in a setting full of charm and authenticity. It's a unique place where you'll find only home-made or carefully selected products from our region!
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Spoken languages
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Services
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Activities
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Equipment
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Services
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Openings
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Openings
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From
December 15, 2024
until
April 6, 2025
Open Everyday
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From
December 15, 2024
until
April 6, 2025