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Cheese Dairy la fruitiere des Perrieres
Farmhouse inn, Traditional cooking, Traditional French cooking, Cheese specialities, offers dishes "homemade"
in Les Gets
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Monique and her team are delighted to welcome you!
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We invite you to our restaurant in Les Gets, in former vaulted cellars once used for maturing cheeses. You can enjoy a wide range of cheese specialities (fondue, raclette, gratinée...) and local "petit blanc" in a setting full of charm and authenticity. It's a unique place where you'll find only home-made or carefully selected products from our region!
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Environment
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Capacity
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Spoken languages
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Services
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Activities
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Equipment
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Services
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From July 5, 2025 to September 13, 2025
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A la carteFrom 21 € to 30 €
Openings
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Openings
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From
January 1, 2025
until
April 6, 2025
Open Everyday
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From
January 1, 2025
until
April 6, 2025