Chez Nannon

Restaurant, Traditional cooking, Restaurant on the ski slopes, Cheese specialities, Traditional French cooking, offers dishes "homemade" in Morzine
  • Situated high up, at 1537m, The Baud family, commonly known as "Nannon", welcomes you in their Alpage chalet.

  • We offer traditional Savoyard cuisine and a range of specialties, including the famous "reblochon potato" for which this place is famous.
    Specialities: Potatoes with reblochon salad with or without local charcuterie. Savoyard specialties, wood-fired grills, soups, burgers, daily specials, homemade desserts.
  • Environment
    • Mountain location
    • Bottom of slopes
    • High mountain
    • Ski resort
    • Accessible by ski
  • Capacity
    • People :  95 place setting
    • People :  60 Dining tables outside
  • Spoken languages
    • Dutch
    • English
    • Spanish
    • French
Services
  • Equipment
    • Bar
    • Terrace
  • Services
    • Pets welcome
Rates
Payment methods
  • Check
  • Cash
Openings
  • From January 1, 2026
    until April 6, 2026
  • From July 4, 2026
    until September 7, 2026
  • From December 16, 2026
    until April 6, 2027
  • Monday
    9:30 AM - 5:00 PM
  • Tuesday
    9:30 AM - 5:00 PM
  • Wednesday
    9:30 AM - 5:00 PM
  • Thursday
    9:30 AM - 5:00 PM
  • Friday
    9:30 AM - 5:00 PM
  • Saturday
    9:30 AM - 5:00 PM
  • Sunday
    9:30 AM - 5:00 PM
  • Monday
    9:30 AM - 5:00 PM
  • Tuesday
    9:30 AM - 5:00 PM
  • Wednesday
    9:30 AM - 5:00 PM
  • Thursday
    9:30 AM - 5:00 PM
  • Friday
    9:30 AM - 5:00 PM
  • Saturday
    9:30 AM - 5:00 PM
  • Sunday
    9:30 AM - 5:00 PM
  • Monday
    9:30 AM - 5:00 PM
  • Tuesday
    9:30 AM - 5:00 PM
  • Wednesday
    9:30 AM - 5:00 PM
  • Thursday
    9:30 AM - 5:00 PM
  • Friday
    9:30 AM - 5:00 PM
  • Saturday
    9:30 AM - 5:00 PM
  • Sunday
    9:30 AM - 5:00 PM