Chez Nannon
Restaurant, Traditional cooking, Restaurant on the ski slopes, Cheese specialities, Traditional French cooking, offers dishes "homemade"
in Morzine
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Situated high up, at 1537m, The Baud family, commonly known as "Nannon", welcomes you in their Alpage chalet.
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We offer traditional Savoyard cuisine and a range of specialties, including the famous "reblochon potato" for which this place is famous.
Specialities: Potatoes with reblochon salad with or without local charcuterie. Savoyard specialties, wood-fired grills, soups, burgers, daily specials, homemade desserts.
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Environment
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Capacity
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
Openings
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From
January 1, 2026
until April 6, 2026 -
From
July 4, 2026
until September 7, 2026 -
From
December 16, 2026
until April 6, 2027
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Monday9:30 AM - 5:00 PM
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Tuesday9:30 AM - 5:00 PM
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Wednesday9:30 AM - 5:00 PM
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Thursday9:30 AM - 5:00 PM
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Friday9:30 AM - 5:00 PM
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Saturday9:30 AM - 5:00 PM
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Sunday9:30 AM - 5:00 PM
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Monday9:30 AM - 5:00 PM
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Tuesday9:30 AM - 5:00 PM
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Wednesday9:30 AM - 5:00 PM
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Thursday9:30 AM - 5:00 PM
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Friday9:30 AM - 5:00 PM
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Saturday9:30 AM - 5:00 PM
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Sunday9:30 AM - 5:00 PM
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Monday9:30 AM - 5:00 PM
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Tuesday9:30 AM - 5:00 PM
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Wednesday9:30 AM - 5:00 PM
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Thursday9:30 AM - 5:00 PM
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Friday9:30 AM - 5:00 PM
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Saturday9:30 AM - 5:00 PM
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Sunday9:30 AM - 5:00 PM

