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Chez Nannon

Restaurant, Cheese specialities, Traditional French cooking, offers dishes "homemade", Traditional cooking, Restaurant on the ski slopes in Morzine
  • Situated high up, at 1537m, The Baud family, commonly known as "Nannon", welcomes you in their Alpage chalet.

  • We offers a traditional cuisine, as well as local specialties such as reknowned "Patates au Reblochon".
    Specialties: Potatoes served with reblochon, salad, with or without a dry cured ham side. Savoyard specialties, wood-fire grilled meats, soups, burgers, daily specials and homemade desserts.
  • Environment
    • Mountain location
    • Bottom of slopes
    • High mountain
    • Ski resort
    • Accessible by ski
  • Capacity
    • People :  95 place setting
    • People :  60 Dining tables outside
  • Spoken languages
    • English
    • Spanish
    • French
    • Dutch
Services
  • Equipment
    • Bar
    • Terrace
  • Services
    • Pets welcome
Rates
Payment methods
  • Check
  • Cash
Openings
  • From January 1, 2024
    until April 19, 2024
  • From July 1, 2024
    until August 31, 2024
  • From December 15, 2024
    until April 19, 2025
  • Monday
    9:30 AM - 5:00 PM
  • Tuesday
    9:30 AM - 5:00 PM
  • Wednesday
    9:30 AM - 5:00 PM
  • Thursday
    9:30 AM - 5:00 PM
  • Friday
    9:30 AM - 5:00 PM
  • Saturday
    9:30 AM - 5:00 PM
  • Sunday
    9:30 AM - 5:00 PM
  • Monday
    9:30 AM - 5:00 PM
  • Tuesday
    9:30 AM - 5:00 PM
  • Wednesday
    9:30 AM - 5:00 PM
  • Thursday
    9:30 AM - 5:00 PM
  • Friday
    9:30 AM - 5:00 PM
  • Saturday
    9:30 AM - 5:00 PM
  • Sunday
    9:30 AM - 5:00 PM
  • Monday
    9:30 AM - 5:00 PM
  • Tuesday
    9:30 AM - 5:00 PM
  • Wednesday
    9:30 AM - 5:00 PM
  • Thursday
    9:30 AM - 5:00 PM
  • Friday
    9:30 AM - 5:00 PM
  • Saturday
    9:30 AM - 5:00 PM
  • Sunday
    9:30 AM - 5:00 PM
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