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La Ferme à Gaby

Farmhouse inn, Mountain restaurant, Restaurant on the ski slopes, Traditional cooking, Traditional French cooking, Cheese specialities, Traditional Swiss cuisine, Valais specialities in Champoussin, Val-d'Illiez

  • The Ferme à Gaby is a traditional Illiez Valley chalet and working farm. We are famous for our quality, farm-to-table artisanal alpine specialities.

  • In winter the farm is surrounded by ski slopes. In summer visitors can arrive by car or on foot.

    Our restaurant offers an small menu with cheese specialities, vegetable soup, and more.

    We sell our farm-fresh products on-site. Our shop is open daily from 10am to 7pm in summer and from 10am to 6pm in winter.

    From June to September, we invite visitors to observe cheesemaking demonstrations at 9.30 am or the goat milking at 4.30 pm.
  • Environment
    • Mountain location
    • Bottom of slopes
  • Capacity
    • People :  22 place setting
    • People :  30 Dining tables outside
    • Rooms :  1 Room
  • Spoken languages
    • French
Services
  • Accessibility
    • Mental disability
    • Visual disability
    • Accessible with assistance for the visually impaired
Rates
Payment methods
  • Cash
Openings
  • From May 24, 2025
    until October 26, 2025
  • Monday
    10:00 AM - 6:00 PM
  • Tuesday
    10:00 AM - 6:00 PM
  • Wednesday
    10:00 AM - 6:00 PM
  • Thursday
    10:00 AM - 6:00 PM
  • Friday
    10:00 AM - 6:00 PM
  • Saturday
    10:00 AM - 6:00 PM
  • Sunday
    10:00 AM - 6:00 PM