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La Flamme

Restaurant, Pizzeria, Traditional cooking, Fast food, Traditional French cooking, Cheese specialities, Lactose-free dishes, offers dishes "homemade", Gluten-free dishes, Vegetarian dishes in Morzine

  • Traditionnal Specialities restaurant open every day during the winter and the summer.

  • Fresh quality produce is found in all the various dishes: Old fashion vegetable soup, homemade foie gras, surprising fondue... Duck breast honey, homemade burgers 100% Home made (180g steak served with crispy chips), the vegetarian dish, the braserade (local grilled meat specialty), Tartiflette or Brezain Raclatte. The dessert menu is also surprising, with old fashioned "pain perdu" and "creme brulee"... truly unforgettable.
  • Environment
    • Mountain location
    • Bottom of slopes
    • Ski resort
  • Capacity
    • People :  35 place setting
    • People :  35 Dining tables outside
  • Spoken languages
    • English
    • French
Services
  • Services
    • Pets welcome
Rates
Payment methods
  • Cash
Openings
Openings
  • From January 1, 2025 until May 25, 2025
    Closed On Thursday
    * Closed Wednesday evening
  • From June 15, 2025 until September 7, 2025
    Open Everyday
  • From September 16, 2025 until November 30, 2025
    Closed On Thursday
    * CLOSES ON WEDNESDAY SOR