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Le Coup de Coeur
Restaurant, Traditional cooking, Gastronomic restaurant, Bistro restaurant, Cheese specialities, Traditional French cooking, Gluten-free dishes, Lactose-free dishes, offers dishes "homemade", Savoyard cooking
in Morzine
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Wine and tapas bar in the heart of Morzine. From coffee and croissants in the morning to a last drink on the terrace, enjoy inventive tapas, homemade pizzas and a carefully selected wine list in a warm and elegant atmosphere.
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Le Coup de Cœur is open throughout the day. Mornings start with coffee and a croissant, followed at lunchtime by a relaxed atmosphere with homemade pizzas and tapas to share, then a sweet break in the afternoon.
In the evening, the menu highlights a selection of red, white and rosé wines, along with a range of spirits from different regions and countries. Mountain liqueurs such as génépi and chartreuse complete the menu, while themed evenings dedicated to spritzes, rosés or liqueurs...Le Coup de Cœur is open throughout the day. Mornings start with coffee and a croissant, followed at lunchtime by a relaxed atmosphere with homemade pizzas and tapas to share, then a sweet break in the afternoon.
In the evening, the menu highlights a selection of red, white and rosé wines, along with a range of spirits from different regions and countries. Mountain liqueurs such as génépi and chartreuse complete the menu, while themed evenings dedicated to spritzes, rosés or liqueurs invite guests to discover and enjoy a friendly atmosphere in Morzine.
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Environment
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Capacity
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Openings
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Openings
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From
January 1, 2026
until
April 6, 2026
Open Everyday
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From
January 1, 2026
until
April 6, 2026
