See photos (5)

Le Nabor

Restaurant, Cheese specialities, Traditional French cooking, offers dishes "homemade", Savoyard cooking, Restaurant on the ski slopes in Morzine
  • Family chalet since 1974 at the top of Pléney, 200m after the arrival of the cable cars.
    Specialities : Home-made quiche, Vegetarian dishes.
    Mountain home-made cuisine.

  • You will find mountain cuisine made from fresh and quality products, daring and creative cocktails, Morzine "IBEX" beer on tap and a panoramic view of the valley.
    In summer or winter, you will reach our chalet by the Pleney Cabins on the right when leaving.
  • Environment
    • Mountain location
    • Ski resort
    • Accessible by ski
  • Capacity
    • People :  260 place setting
    • People :  120 Dining tables outside
  • Spoken languages
    • German
    • English
    • French
Services
  • Accessibility
    • Accessible for wheelchairs with assistance
    • Even flooring with no obstacles
    • Minimum aisle width of 90 cm
    • Doors >=77 cm wide
    • WC + grab handle + adequate space to move
    • Incline >5% but reasonable
  • Equipment
    • Bar
  • Services
    • Pets welcome
    • Restaurant
    • Takeaway/cooked dishes
    • Click & Collect
Rates
Payment methods
  • Check
  • Cash
Openings
  • From June 15, 2024
    until September 11, 2024
  • From December 17, 2024
    until April 7, 2025
  • Monday
    9:00 AM - 5:30 PM
  • Tuesday
    9:00 AM - 5:30 PM
  • Wednesday
    9:00 AM - 5:30 PM
  • Thursday
    9:00 AM - 5:30 PM
  • Friday
    9:00 AM - 5:30 PM
  • Saturday
    9:00 AM - 5:30 PM
  • Sunday
    9:00 AM - 5:30 PM
  • Monday
    9:00 AM - 5:30 PM
  • Tuesday
    9:00 AM - 5:30 PM
  • Wednesday
    9:00 AM - 5:30 PM
  • Thursday
    9:00 AM - 5:30 PM
  • Friday
    9:00 AM - 5:30 PM
  • Saturday
    9:00 AM - 5:30 PM
  • Sunday
    9:00 AM - 5:30 PM
Close