Les Copeaux
                                
                                
                                                    
                    Restaurant, Traditional cooking, Traditional French cooking                    
                
                                                    in Les Gets
                            
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Traditional restaurant with typical Savoyard decor. Warm welcome.
Varied menu and specialties: snails, Savoyard specialties, lou râpins, pela, meat, fish. 
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                                Environment
 
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                                Groups (Max capacity)
 
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Services
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                                Accessibility
 
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                                    Openings
                            
        
        
                
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                        Openings
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                                            From
                                            January 1, 2025
                                            until
                                            April 14, 2025
                                        
                                        
                Open Everyday
 
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                                            From
                                            January 1, 2025
                                            until
                                            April 14, 2025
                                        
                                        
                
 

