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Les Gentianettes restaurant

Hotel-Restaurant, offers dishes "homemade", Traditional French cooking, Cheese specialities, Savoyard cooking, Gastronomic restaurant, Traditional cooking in La Chapelle-d'Abondance

  • Chef and owner Claude Trincaz invites you to rediscover the good flavors of French cuisine. Thanks to his know-how and his attachment to homemade appetizers and desserts, he is a master restaurateur and a disciple of excoffier.

  • With the whole team, we will be pleased to welcome you in a setting
    exceptional, wooded and modern. Reservation highly recommended.

    Claude and his team will be pleased to welcome you in an exceptional, wooded and modern setting, they rigorously perpetuate the great traditions of French cuisine to make their sauces. And it is with audacity that our chef likes to enhance his dishes with a touch of exoticism. His favorite of the moment? Féra gravlax from Lake Geneva, served with a delicious...
    With the whole team, we will be pleased to welcome you in a setting
    exceptional, wooded and modern. Reservation highly recommended.

    Claude and his team will be pleased to welcome you in an exceptional, wooded and modern setting, they rigorously perpetuate the great traditions of French cuisine to make their sauces. And it is with audacity that our chef likes to enhance his dishes with a touch of exoticism. His favorite of the moment? Féra gravlax from Lake Geneva, served with a delicious citrus marinade.

    Because of his know-how and his attachment to the "homemade" he became, rightly, Master restaurateur and was elected Disciple of Escoffier. Taking advantage of the benefits of local products, his menu reflects his cuisine and is reinvented each season in our restaurant in Haute-Savoie. like the succulent mille-feuille of beef tenderloin with porcini mushrooms when the first mushrooms show their noses.

    After tasting the cuisine of chef Claude Trincaz, you will find the flavors of real French cuisine, homemade, with the incomparable taste of fresh produce... and your taste buds will be delighted.

    His cuisine is scalable so do not hesitate to come and come back.
    Reservation strongly recommended.
  • Capacity
    • People :  90 place setting
  • Spoken languages
    • English
    • French
    • Gault Millau
Services
  • Equipment
    • Bar
    • Terrace
    • Car park
Rates
Payment methods
  • Check
  • Cash
  • Rates
    Menus available online at: https://www.gentianettes.fr/restaurants/les-gentianettes
Openings
Openings
  • From January 1, 2023 until April 11, 2023
    Open Everyday
  • From June 22, 2023 until September 10, 2023
    Open Everyday
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