Seraussaix Farm

A GAEC is an Agricultural Group for Joint Farming. The purpose of a GAEC is the joint development of the farms of the associated farmers.

The Ferme de Seraussaix is a husband-and-wife GAEC composed of Florie and Sébastien. While Florie manages the administrative tasks and the shop/restaurant, Sébastien takes care of the livestock. The team is completed by year-round employees, as well as seasonal reinforcements, mainly for the shop and small restaurant. With a herd of 60 dairy cows, the GAEC grazes the Seraussaix alpine pasture in the summer. In winter, the cows are kept in the barn and eat the hay harvested during the summer. Every day, we strive to combine development and modernity while maintaining a human-scale farm and respecting traditions. We are pleased to open our doors to share our daily life and pass on our values and passion!

Shop Opening Hours:
Monday: 2 pm - 5 pm
Tuesday to Friday: 10 am - 12 pm and 2 pm - 5 pm
Saturday: 9 am - 12 pm and 2 pm - 5 pm
Closed on Sunday

Farm products are available at the farm shop from Monday to Friday, 10 am - 12 pm and 2 pm - 5 pm, and Saturday from 9 am - 12 pm and 2 pm - 5 pm. Closed on Sunday.

Farm Visit and Product Tasting:
Every Tuesday and Thursday at 10 am – 15 € per adult and 10 € per child (3-12 years old). Booking required on the farm's website: www.lafermedeseraussaix.com

Free access to cow milking every day from 4 pm to 5 pm.

Automatic farm product dispenser: available 24/7 on-site.

Reservation on https://www.lafermedeseraussaix.com
or on 06 32 39 59 65

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