La Fruitière

Visit to La Fruitiere (the La Chapelle Cheesemaking Co-op).

Cultural, Guided tour, Agriculture, Regional Products in La Chapelle-d'Abondance

  • Around Abondance AOP cheese, from milk collection to sale... A guided tour where you will discover the manufacturing techniques, the maturing cellars and the large selection of cheeses made on site.

  • Abondance AOP, Tomme de Savoie IGP, Raclette de Savoie IGP, Beurre Frais, summer cheese "Le Pissenlit", Tommes and Tomettes "Charlotte"... are emblematic cheeses, made here, behind the scenes at La Fruitière.

    Reservation at the Fruitière the day before at the latest on 04 50 73 14 15.
  • Tips
    Reduced rate on presentation of a Multi Pass card and purchase receipt.
  • Groups (Max capacity)
    • 12  Maximum number of people
Rates
Payment methods
  • Check
  • Cash
  • From December 21, 2024 to March 30, 2025
  • Adult
    3 €
  • Child
    2 €
    • Bookings must be made at the Fruitière by calling 04 50 73 14 15 the day before at the latest.

    Good deal: -15% with the Multi Pass Portes du Soleil card on the visit to the fruitière.
Schedules
  • From December 21, 2024
    until March 30, 2025
  • Tuesday
    11:00 AM - 12:00 PM
  • Thursday
    11:00 AM - 12:00 PM
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