La Fruitière

Visit to La Fruitiere (the La Chapelle Cheesemaking Co-op).

Cultural, Guided tour, Agriculture, Regional Products in La Chapelle-d'Abondance

  • Around Abondance AOP cheese, from milk collection to sale... A guided tour where you will discover the manufacturing techniques, the maturing cellars and the large selection of cheeses made on site.

  • Abondance AOP, Tomme de Savoie IGP, Raclette de Savoie IGP, Beurre Frais, summer cheese "Le Pissenlit", Tommes and Tomettes "Charlotte"... are emblematic cheeses, made here, behind the scenes at La Fruitière.

    Reservation at the Fruitière the day before at the latest on 04 50 73 14 15.
  • Groups (Max capacity)
    • 12  Maximum number of people
Rates
Payment methods
  • Check
  • Cash
  • From December 23, 2025 to March 26, 2026
  • Adult
    3.50 €
  • Child
    2 €
    • Summer special offer, discounts on visits:
    - 15% with the Multi Pass Portes du Soleil card
    - 10% with the Pass Léman France.

    Reservations at La Fruitière by 04 50 73 14 15.
Schedules
Schedules
  • Each tuesday from December 23, 2025 until March 24, 2026 from 11:00 AM to 12:00 PM
  • Each thursday from January 8, 2026 until March 26, 2026 from 11:00 AM to 12:00 PM