Farm Le Féto
Cheese, Producer
in La Chapelle-d'Abondance
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Régis Mouthon welcomes you to his small mountain farm to help you discover the artisanal production of farmhouse cheese and life on the farm. Sales shop on the farm.
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Régis, producer of the Féto farm offers many activities, by reservation, to help you discover his herd and its various productions.
In winter: Visit of the Féto farm, in the center of the village, discovery of life on the farm, meeting with the herd of cows and demonstration of how farm cheese is made, followed by a visit to the maturing cellar. Sale of cheeses directly at the farm.
Farm located on the Ariot road, in the center of the village.
In summer: Visit, discovery of the...Régis, producer of the Féto farm offers many activities, by reservation, to help you discover his herd and its various productions.
In winter: Visit of the Féto farm, in the center of the village, discovery of life on the farm, meeting with the herd of cows and demonstration of how farm cheese is made, followed by a visit to the maturing cellar. Sale of cheeses directly at the farm.
Farm located on the Ariot road, in the center of the village.
In summer: Visit, discovery of the artisanal production of farmhouse cheese in the mountain pastures at the Lou M'nias chalet, followed by a tasting.
One evening a week, 1 hour hike accompanied by the shepherd from the Féto farm to the mountain pasture, followed by a typical meal, return accompanied by torchlight.
Every day, at the end of the afternoon: it's milking time! Accompany the cowherd in the fields to bring the cows back to the chalet for milking (participation in milking).
Alpine chalet at a place called Crêt-Béni, access by car to the
top of the road.
Meal reservation in an alpine chalet:
04 50 73 50 01 or 06 73 63 60 46.
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Environment
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Spoken languages
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Services
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Equipment
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Rates
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Payment methods
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Rates
- Rates tours on request.
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Openings
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Openings
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All year 2023
Open Everyday
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All year 2023
