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La Chaudanne

Restaurant, Cheese specialities, Traditional French cooking, Gluten-free dishes, Lactose-free dishes, offers dishes "homemade", Traditional cooking in Morzine
  • In a warm setting, the restaurant offers quality traditional cuisine and local specialties.

  • The wine bar, located below the main restaurant in the vaulted stone cellar offers the perfect setting for your apres-ski, aperitifs with friends, digestifs, or for an evening of wine and tapas… Our wide selection menu includes a large choice of hot and cold starters, meats, fish, pasta, risotto, local specialties (fondue, raclette, berthoud, pierrade, tartiflette...), many home-made desserts...
    The wine bar, located below the main restaurant in the vaulted stone cellar offers the perfect setting for your apres-ski, aperitifs with friends, digestifs, or for an evening of wine and tapas… Our wide selection menu includes a large choice of hot and cold starters, meats, fish, pasta, risotto, local specialties (fondue, raclette, berthoud, pierrade, tartiflette...), many home-made desserts and ice-cream. Menu changes with the seasons...
  • Environment
    • Mountain location
    • Resort centre
    • Ski resort
  • Capacity
    • People :  160 place setting
    • People :  60 Dining tables outside
  • Spoken languages
    • English
    • French
Services
  • Equipment
    • Bar
    • Terrace
Rates
Payment methods
  • Check
Openings
Openings
  • From January 1, 2024 until April 22, 2024
    Open Everyday
  • From June 15, 2024 until September 25, 2024
    Closed On Tuesday
  • From December 15, 2024 until April 22, 2025
    Open Everyday
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