La Ferme à Gaby
Cheese, Producer, Producer Bio
in Champoussin, Val-d'Illiez
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This charming agro-tourism farm offers a wealth of surprises and traditional activities.
Join us for a visit to the farm for cheese-making demonstrations or to watch the goats being milked. -
Patiently stirring a fragrant mix in an impressive, 1,400-litre cauldron, our cheesemaker invites you to observe the delicate balance between tradition and modernity that characterises today's cheese-making proces. Afterwards, you can visit our little museum which showcases the tools and artifacts of alpine life in the olden days.
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