Ferme à Gaby

La Ferme à Gaby

Cheese, Producer, Producer Bio in Champoussin, Val-d'Illiez

  • This charming agro-tourism farm offers a wealth of surprises and traditional activities.
    Join us for a visit to the farm for cheese-making demonstrations or to watch the goats being milked.

  • Patiently stirring a fragrant mix in an impressive, 1,400-litre cauldron, our cheesemaker invites you to observe the delicate balance between tradition and modernity that characterises today's cheese-making proces. Afterwards, you can visit our little museum which showcases the tools and artifacts of alpine life in the olden days.

    Prizes and distinctions obtained:
    - Gold medal at the Swiss Cheese Awards 2024 in the category "Raclette du Valais AOP".
  • Environment
    • Mountain view
    • Mountain location
  • Spoken languages
    • French
Services
  • Accessibility
    • Mental disability
    • Visual disability
    • Accessible with assistance for the visually impaired
  • Activities
    • Gastronomy
    • Agricultural
    • Regional products
  • Equipment
    • Restaurant
    • Parking nearby
  • Services
    • Educational visits
    • Sales on site
    • Wi-fi
    • Restaurant
    • Tour free of charge
    • Collection from the farm
  • Rates
  • Free entry.
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