From13until20March2027
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La Folie Douce
Restaurant, Bistro restaurant, Restaurant on the ski slopes, Gastronomic restaurant, Traditional French cooking, Savoyard cooking
in Avoriaz
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"La Folie Douce Avoriaz" is open every day from 12pm to 6pm.
At an altitude of 1800 m, La Folie Douce invites all generations to enjoy an exceptional experience. -
Enjoy its two dining options: La Petite Cuisine, a gourmet self-service spot ideal for a quick lunch, and La Fruitière, a restaurant for food lovers. Discover carefully crafted dishes created by our chef and the Avoriaz kitchen team, showcasing fresh produce from the Savoie region and Switzerland.
From 3 p.m., the terrace turns into an open-air club for La Folie Douce’s unmissable après-ski!
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Openings
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Openings
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From
December 11, 2026
until
April 18, 2027
Open Everyday* La Petite Cuisine: continuous service from 11:30 a.m. to 3 p.m. La Fruitière: two sittings, at noon and 2:15 p.m.
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From
December 11, 2026
until
April 18, 2027