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Le Fangle Restaurant

Restaurant, Cheese specialities, Traditional French cooking, Savoyard cooking, Brasserie in Avoriaz

  • Le Fangle restaurant can accommodate 140 diners indoors and 100 outdoors, on the terrace. Mountain cuisine and Sayorard specialities, designed to warm up, energize and invigorate visitors and skiers!

  • nside, wood is omnipresent. The tables are arranged around the central fireplace. On the menu, there is mountain cuisine and Savoyard specialties. From beef fillet with chanterelles to the essential fondue, crozet gratins, generous mixed salads, and cheese toasts, everything is there on the plate to offer each customer the unmistakable taste of authentic and generous dishes.
  • Environment
    • Mountain location
    • Accessible by ski
  • Capacity
    • People :  120 place setting
    • People :  100 Dining tables outside
  • Spoken languages
    • English
    • French
Services
  • Equipment
    • Bar
    • Toilets
    • fireplace
  • Services
    • Pets welcome
Rates
Payment methods
  • Check
Openings
Openings
  • From January 1, 2025 until April 21, 2025
    Open Everyday
  • From December 13, 2025 until April 21, 2026
    Open Everyday
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