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Le Fangle Restaurant
Restaurant, Brasserie, Traditional French cooking, Cheese specialities, Savoyard cooking
in Avoriaz
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Le Fangle restaurant can accommodate 140 diners indoors and 100 outdoors, on the terrace. Mountain cuisine and Sayorard specialities, designed to warm up, energize and invigorate visitors and skiers!
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nside, wood is omnipresent. The tables are arranged around the central fireplace. On the menu, there is mountain cuisine and Savoyard specialties. From beef fillet with chanterelles to the essential fondue, crozet gratins, generous mixed salads, and cheese toasts, everything is there on the plate to offer each customer the unmistakable taste of authentic and generous dishes.
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Spoken languages
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Services
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Openings
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Openings
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From
June 26, 2026
until
August 29, 2026
Open Everyday
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From
December 11, 2026
until
April 18, 2027
Open Everyday
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From
June 26, 2026
until
August 29, 2026