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L'Étage Restaurant

Restaurant, Traditional cooking, Traditional French cooking, Cheese specialities, Savoyard cooking, Traditional Swiss cuisine in Avoriaz

  • Lovely place serving generous, unfussy cuisine with relaxed 1980s decor! Fondue Restaurant. Open evenings only.

  • Environment
    • Ski resort
    • Mountain location
    • Resort centre
    • Accessible by ski
  • Capacity
    • People :  80 place setting
    • Rooms :  1 Room
  • Spoken languages
    • French
  • Documentation
Rates
Payment methods
  • Cash
Openings
  • From November 29, 2025
    until November 30, 2025
  • From December 6, 2025
    until December 7, 2025
  • From December 12, 2025
    until April 19, 2026
  • Saturday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Sunday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Open for lunch and dinner during the pre-opening weekend.
  • Saturday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Sunday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Open for lunch and dinner during the pre-opening weekend.
  • Monday
    6:00 PM - 11:00 PM
  • Tuesday
    6:00 PM - 11:00 PM
  • Wednesday
    6:00 PM - 11:00 PM
  • Thursday
    6:00 PM - 11:00 PM
  • Friday
    6:00 PM - 11:00 PM
  • Saturday
    6:00 PM - 11:00 PM
  • Sunday
    6:00 PM - 11:00 PM