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L'Étage Restaurant

Restaurant, Savoyard cooking, Traditional Swiss cuisine, Traditional French cooking, Cheese specialities, Traditional cooking in Avoriaz
  • Lovely place serving generous, unfussy cuisine with relaxed 1980s decor! Fondue Restaurant. Open evenings only.

  • Environment
    • Mountain location
    • Resort centre
    • Ski resort
    • Accessible by ski
  • Capacity
    • People :  80 place setting
  • Spoken languages
    • French
  • Documentation
Rates
Payment methods
  • Cash
Openings
  • From January 1, 2024
    until April 21, 2024
  • From December 15, 2024
    until April 21, 2025
  • Monday
    6:00 PM - 11:00 PM
  • Tuesday
    6:00 PM - 11:00 PM
  • Wednesday
    6:00 PM - 11:00 PM
  • Thursday
    6:00 PM - 11:00 PM
  • Friday
    6:00 PM - 11:00 PM
  • Saturday
    6:00 PM - 11:00 PM
  • Sunday
    6:00 PM - 11:00 PM
  • Monday
    6:00 PM - 11:00 PM
  • Tuesday
    6:00 PM - 11:00 PM
  • Wednesday
    6:00 PM - 11:00 PM
  • Thursday
    6:00 PM - 11:00 PM
  • Friday
    6:00 PM - 11:00 PM
  • Saturday
    6:00 PM - 11:00 PM
  • Sunday
    6:00 PM - 11:00 PM
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