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L'Étage Restaurant

Restaurant, Cheese specialities, Traditional French cooking, Savoyard cooking, Traditional Swiss cuisine, Traditional cooking in Avoriaz

  • Lovely place serving generous, unfussy cuisine with relaxed 1980s decor! Fondue Restaurant. Open evenings only.

  • Environment
    • Mountain location
    • Resort centre
    • Ski resort
    • Accessible by ski
  • Capacity
    • People :  80 place setting
  • Spoken languages
    • French
  • Documentation
Rates
Payment methods
  • Cash
  • From December 9, 2022 to December 31, 2022
  • From January 1, 2023 to April 23, 2023
  • A la carte
    From 40 € to 70 €
  • A la carte
    From 40 € to 70 €
Openings
  • From January 1, 2023
    until April 23, 2023
  • From December 9, 2023
    until April 23, 2024
  • Monday
    6:00 PM - 11:00 PM
  • Tuesday
    6:00 PM - 11:00 PM
  • Wednesday
    6:00 PM - 11:00 PM
  • Thursday
    6:00 PM - 11:00 PM
  • Friday
    6:00 PM - 11:00 PM
  • Saturday
    6:00 PM - 11:00 PM
  • Sunday
    6:00 PM - 11:00 PM
  • Monday
    6:00 PM - 11:00 PM
  • Tuesday
    6:00 PM - 11:00 PM
  • Wednesday
    6:00 PM - 11:00 PM
  • Thursday
    6:00 PM - 11:00 PM
  • Friday
    6:00 PM - 11:00 PM
  • Saturday
    6:00 PM - 11:00 PM
  • Sunday
    6:00 PM - 11:00 PM
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