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Restaurant - agriturismo du Vieux They

Restaurant, Mountain restaurant, Restaurant on the ski slopes in Morgins

  • Accessible via the picturesque Ponts path along the Vièze river, Claudine and Maurice welcome hikers to a bucolic setting, offering a place to rest and sample regional products.

  • The restaurant is accessible all year round.
    At the end of May, the Inalpe celebrates the return of the Hérens cows to the mountain pastures, with cow fights and music.
    Raclette is celebrated at the end of August. The descent from the mountain pastures takes place at the end of September.

    Other animals (goats and chickens) join the cows in the peaceful atmosphere of Vieux They.


    In summer:
    -On foot via the ‘sentier des ponts’ / ‘sentier des abeilles’ or the ‘chemin des...
    The restaurant is accessible all year round.
    At the end of May, the Inalpe celebrates the return of the Hérens cows to the mountain pastures, with cow fights and music.
    Raclette is celebrated at the end of August. The descent from the mountain pastures takes place at the end of September.

    Other animals (goats and chickens) join the cows in the peaceful atmosphere of Vieux They.


    In summer:
    -On foot via the ‘sentier des ponts’ / ‘sentier des abeilles’ or the ‘chemin des planètes
    -By bike or car along the mountain pasture road

    In winter:
    -On foot or snowshoes along the sentier des ponts or the groomed path.
  • Environment
    • Mountain location
  • Spoken languages
    • French
Services
  • Accessibility
    • Mental disability
    • Visual disability
    • Accessible for wheelchairs with assistance
    • WC + grab handle + adequate space to move
    • Accessible with assistance for the visually impaired
  • Equipment
    • Terrace
    • Toilets
    • Car park
    • Charging station for 2 electric wheels
  • Services
    • Pets welcome
Rates
Payment methods
  • Cash
Openings
  • From June 2, 2025
    until November 15, 2025
  • Monday
  • Tuesday
  • Wednesday
    9:00 AM - 6:00 PM
  • Thursday
    9:00 AM - 6:00 PM
  • Friday
    9:00 AM - 6:00 PM
  • Saturday
    9:00 AM - 6:00 PM
  • Sunday
    9:00 AM - 6:00 PM
  • Evenings by reservation only, and we only serve the caquelon du vallon, the natural cheese fondue, the walker's plates and the salad buffet. Evening reservations only. Hunting: from Friday, October 3. Désalpe: September 27. End of autumn season scheduled for November 16 (conditions permitting). Winter reopening scheduled for December 19.