Restaurant Fleur de Neige

Discover authentic and creative cuisine, both traditional and modern, based on fresh, local produce, orchestrated by chefs Philippe and Sébastien, a family of hoteliers and restaurateurs for 4 generations.

Environment

• Lakeside or by stretch of water
• Near shuttle stop
• Mountain view
• Mountain location
• Close to a public transportation
• Ski resort
• Village 2 km away
• Waterside

Capacity

• People :  90 place setting
• People :  80 Dining tables outside
• Rooms :  3 Room