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Restaurant Fleur de Neige
Hotel-Restaurant, Cheese specialities, Traditional French cooking, offers dishes "homemade", Savoyard cooking, Traditional cooking, Bistro restaurant
in Châtel
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Discover authentic and creative cuisine, both traditional and modern, based on fresh, local produce, orchestrated by chefs Philippe and Sébastien, a family of hoteliers and restaurateurs for 4 generations.
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Spoken languages
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Groups (Max capacity)
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Services
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Services
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Rates
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Rates
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Tasting menu from €48
Daily menu from €25
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Openings
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Openings
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From
June 22, 2024
until
October 13, 2024
Closed On Tuesday , On Wednesday
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From
December 20, 2024
until
April 20, 2025
Closed On Tuesday , On Wednesday* Dates to be confirmed
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From
June 22, 2024
until
October 13, 2024