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La Ferme de Seraussaix

Non-food products, Cheese, Producer in Morzine
  • The farm is located on the Seraussaix mountain pasture.
    During the summer, our cows graze on the mountain pasture (50 dairy cows + heifers and calves). During the winter, the cows are warm, fed by the fodder we make during the summer.

  • All the milk produced is processed on site into farmhouse cheeses (abondance, tomme, raclette, reblochon). We also raise pigs for charcuterie.

    Come and visit us in the shop: farmhouse cheeses, charcuterie, etc. In season, we offer a range of services (visits with tastings, access to the milking parlour, snacks, etc.), so don't hesitate to contact us!

    - Sale of farm produce and snacks (see opening times)
    - Free access to milking, every day between 4pm and 5pm.

    Visits to the farm on...
    All the milk produced is processed on site into farmhouse cheeses (abondance, tomme, raclette, reblochon). We also raise pigs for charcuterie.

    Come and visit us in the shop: farmhouse cheeses, charcuterie, etc. In season, we offer a range of services (visits with tastings, access to the milking parlour, snacks, etc.), so don't hesitate to contact us!

    - Sale of farm produce and snacks (see opening times)
    - Free access to milking, every day between 4pm and 5pm.

    Visits to the farm on Tuesdays and Thursdays at 10am - information and booking from the Avoriaz Tourist Office (04.50.74.02.11)
Services
  • Accessibility
    • Accessible for wheelchairs with assistance
    • Accessible for self-propelled wheelchairs
  • Services
    • Pets welcome
Openings
Openings
  • All year 2024
    Open Everyday
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